√完了しました！ octopus in japanese food 147937-Octopus in japanese food
Octopus is a common ingredient in Japanese cuisine, including sushi, takoyaki and akashiyaki Takoyaki is a ballshaped snack made of a wheat flour based batter and cooked in a special takoyaki pan It is typically filled with minced or diced octopus, tempura scraps ( tenkasu ), pickled ginger, and green onionPhoto about Takoyaki, octopus balls, japanese food, on a black backgrounc Image of snack, dumpling, pickledTAKOYAKI Octopus Ball(40 pieces balls)IngredientsBatter1/2 cup nagaimo (optional)1 cup flour2 eggs1 tsp baking powder 1 tsp soy sauce 400 ml chicken stock Sliced Japanese Food Octopus Tako Sashimi Stock Photo Octopus in japanese food